Coming up this week will be two posts: Clams Marineres with Soffritto from Bouchon, and my own recipe for Bolognese sauce (which, I have to brag, is pretty freaking awesome). I will likely do the Bolognese sauce first, and then the clams later this week, so stay tuned.
Food. Fun. Well, maybe just food.
Monday, November 8, 2010
Coming up...
I haven't updated the blog in a couple days, so I don't want everyone to think I had forgotten about it. I know I had planned to do the Red Mullet dish next, but due to lack of red mullet in the area, I'm going to switch to another dish and try the red mullet later.
Coming up this week will be two posts: Clams Marineres with Soffritto from Bouchon, and my own recipe for Bolognese sauce (which, I have to brag, is pretty freaking awesome). I will likely do the Bolognese sauce first, and then the clams later this week, so stay tuned.
Coming up this week will be two posts: Clams Marineres with Soffritto from Bouchon, and my own recipe for Bolognese sauce (which, I have to brag, is pretty freaking awesome). I will likely do the Bolognese sauce first, and then the clams later this week, so stay tuned.
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